Yak milk
Milk from yaks, important in high-altitude pastoral regions.
Sources
Research notes and credits.
This site summarizes public educational information about Churpi and credits the visual sources used in the design.
Information sources
- Cheese.com: Chhurpi for general classification, milk sources, forms, texture, and alternative names.
- CooksInfo: Chhurpi Cheese for production notes including heating, curdling, pressing, drying, and storage context.
- Wikipedia: Chhurpi for broad regional context and common names.
- The Guardian: traditional Nepali churpi snack reborn as dog chews in US for modern export and livelihood context.
- Serious Eats: Tibetan cuisine introduction for broader Himalayan and Tibetan food context.
Image credits
- Chhurpi.jpg by Arijit Dasgupta, licensed under CC BY 2.0.
- Hard Chhurpi.jpg by Sumit Surai, licensed under CC BY-SA 4.0.
Glossary
Search key terms.
Chauri
A yak-cattle hybrid often associated with Himalayan dairy systems.
Whey
The liquid separated from curds during cheesemaking.
Hard Churpi
A dried form of Churpi known for extreme firmness and long storage.
Soft Churpi
A fresh or less-dried form commonly used in cooked dishes.